A senior communication arts major, Marisa has been working with the Slate for over two years. After graduating from The Culinary Institute of America, she transferred to NYIT with aspirations to combine her interests and get involved with food in the media, especially writing and journalism.
New York Institute of Technology-Old Westbury, The Campus Slate
Marisa Musto, Editor-in-Chief
Published: Saturday, November 21, 2009
Updated: Saturday, February 6, 2010
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